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Pricing
Package levels, equipment ranges, lead times and a plain explanation of what drives a quote up or down.
Ways To Order
Single unit or complete buildout
There is no account fee and no minimum order. Package pricing improves with volume, and freight, installation and taxes are always quoted as their own lines.
Single Order
Replacements and individual units
$0 / no account fee
- No minimum order
- Quotes within one business day
- New and certified pre owned options
- Spec sheets provided before purchase
- Local delivery available
- Manufacturer warranty passed through
- Pay on order
Kitchen Package
Remodels and full line replacements
$38,000 starting
- Equipment layout and spec package
- Cooking line, refrigeration and prep
- Warewashing and exhaust coordination
- Single coordinated delivery window
- Placement, installation and startup
- Volume pricing across the package
- Dedicated project contact
- Staff walkthrough at handover
Full Buildout
New restaurant openings
$125,000 starting
- Complete back and front of house
- CAD drawings and equipment schedule
- Furniture, smallwares and disposables
- Phased delivery to your build schedule
- Short term staging if the site slips
- Installation and staff walkthrough
- Opening day supply package
- Post opening support
Equipment Ranges
What specific items cost
Ranges below reflect recent orders across common brands and specifications. Freight, installation, permits and taxes are quoted separately.
| Item | Typical Range | Lead Time | Notes |
|---|---|---|---|
| Reach in refrigerator, 1 door | $1,900 to $4,200 | In stock to 3 weeks | Brand and spec dependent |
| Reach in freezer, 2 door | $3,400 to $7,800 | 1 to 4 weeks | Solid or glass door |
| Sandwich or salad prep table | $1,800 to $5,400 | In stock to 3 weeks | By length and pan configuration |
| Walk in cooler, 8x10 box | $9,500 to $19,000 | 4 to 10 weeks | Includes refrigeration system |
| Ice machine with bin, 400 lb | $3,600 to $7,900 | 1 to 5 weeks | Air or water cooled |
| Six burner range with oven | $2,400 to $6,800 | 1 to 4 weeks | Gas, natural or propane |
| Gas fryer, 40 to 50 lb | $1,600 to $4,900 | In stock to 3 weeks | Filtration adds to cost |
| Flat top griddle, 36 in | $1,400 to $4,200 | In stock to 3 weeks | Manual or thermostatic |
| Convection oven, single deck | $3,200 to $8,500 | 2 to 6 weeks | Gas or electric |
| Combi oven | $14,000 to $38,000 | 4 to 12 weeks | Capacity and brand dependent |
| Exhaust hood, 10 ft with fire system | $7,500 to $22,000 | 4 to 10 weeks | Install and permitting separate |
| Door type dish machine | $4,800 to $12,500 | 2 to 6 weeks | High temp or chemical sanitizing |
| Three compartment sink | $650 to $2,400 | In stock | Size and gauge dependent |
| Stainless work table, 6 ft | $285 to $720 | In stock | Gauge and undershelf options |
| Dining chairs, commercial grade | $65 to $320 each | 2 to 10 weeks | Volume pricing available |
| Dining tables and tops | $120 to $680 each | 2 to 10 weeks | Base and top priced separately |
| Smallwares opening package | $4,500 to $16,000 | 1 to 3 weeks | By seat count and menu |
| Kitchen design and layout | Free with package | 1 to 2 weeks | Standalone design quoted separately |
| Delivery and placement, local | $350 to $1,800 | Per delivery | By load size and access |
| Installation and startup | $95 per hour | Per project | Licensed trades quoted separately |
These are budgeting ranges, not quotes. Equipment pricing moves with brand, specification, manufacturer changes, freight and availability. The binding number is the written quote we issue for your specific list.
Cost Drivers
What moves your quote
Two kitchens with the same footprint can differ by a hundred thousand dollars. These are the levers, and most of them are yours to pull.
- Brand tier. The single biggest variable. Entry, mid and premium brands can differ by three times on the same equipment category.
- New versus certified pre owned. Used equipment in the right categories can cut an opening budget substantially.
- Menu complexity. Every additional cooking method adds a piece of equipment and often a utility requirement.
- Utilities available. If the space lacks the gas or electrical service a spec needs, the upgrade cost lands on your project.
- Ventilation. Hood, make up air and fire suppression are frequently the largest single line in a buildout.
- Custom fabrication. Custom stainless fits better and costs more than standard sizes.
- Timeline. Rush orders and expedited freight carry real premiums.
Always Included
- Free quoting with no account required
- Spec sheets and dimensions before purchase
- Utility requirements confirmed
- Honest lead times before you commit
- Freight shown as its own line
- Order tracking and status updates
- Damage claims handled by us
- Warranty documentation at handover
Money Questions
Ordering and payment
How long is a quote valid?
Quotes are typically valid for 15 days. Manufacturer price changes, freight costs and currency movement on imported equipment can shift pricing, and every quote states its expiration.
What deposit do you require?
Stock items are typically paid in full at order. Packages and special order equipment usually require 50 percent to release the order with the balance due before delivery. Established accounts can be set up with terms on approved credit.
Is freight included in the price?
No, and we show it separately on purpose. Burying freight in the unit price makes it impossible to compare quotes honestly. You will see equipment, freight, installation and tax as their own lines.
Do you offer financing or leasing?
We can refer you to equipment leasing companies commonly used by restaurant operators. We are not a lender, so terms come directly from the finance company you choose.
Can I supply my own equipment for you to install?
Yes. We install customer supplied equipment, billed hourly plus any licensed trade work required. The manufacturer warranty on those units stays between you and the seller.
Do you price match?
Send us the competing quote and we will review it line by line. Frequently the gap is specification, freight terms or what has been quietly excluded. We will tell you honestly when the other quote is genuinely better.
Ready to price your project?
Send your equipment list, floor plan or opening date. We come back with pricing, lead times and a delivery plan within one business day.